My good friend Kayleen has mastered sourdough techniques so she can share fresh bread with her family. These beautiful loaves are just some of her baking results. If you're considering sourdough but concerned about how to use discard, you'll be happy to know you can use it in nearly any recipe that calls for flour and water. I'll post more details on this in a couple of days! Happy baking!

https://py.pl/1T7vMY